Today was a decidedly meat centric day. I started things off right with a trip to Olympic Provisions for lunch, there I had the saucisson d’ arles, chorizo andalucia, pork rillettes, and pork liver mousse, with a young Sauternes to drink. Olympic is always running at 110%, and never fails to truly please. Tonight I am aiming for foie gras for dinner…pt. 2 to follow.
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About Todd Templeman
I am a product and fashion stylist in Portland OR. But more than that, I love to eat. I love what it makes me think about, or even see. I love that food brings family and friends to your door, or can be your best friend on a lonely night. I love all the aspects that surround great food, and my blog will contain a cross section of the food related happenings in my life and the world around me. Enjoy...
