Yesterday was so sunny and warm I just had to cook out side no matter what. I live in a second story walk up, with only a small front and back patio which is taken up mostly by my garden and small smoker. I literally can’t find the room for even the smallest of Webber grills at the moment so I busted out my trusty MSR Dragonfly to get the job done. My garden is already contributing to meals, parsley, pink sage, and yellow oregano went into my ground beef, as well as one of Gail’s farm eggs! To finish, a pub bun from Portland French Bakery, Tillamook aged cheddar, caramelized onions, and some of my pickled red scallions. Perfect eats for PDX’s first hot day!
