Small Plate-itis

I think all these small plates are ruining me. Seems like so many of the great spots to eat in Portland have a plethora of small plates as well as entrees, which allows someone like me to make a dinner out of 4 or 5 plates rather than the starter, salad, entree thing. I had dinner at Clark Lewis over the weekend and their menu is much more traditional, being aimed at everyone working towards a main entree. I was not able to break away from my land of small plates and ended up ordering two salads and then the duck confit with strawberry and rhubarb compote starter as my main. It was the perfect amount of food, and I didn’t get stuck with a huge plate of leftovers like the rest of my family did. For now I be loving small plates!

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About Todd Templeman

I am a product and fashion stylist in Portland OR. But more than that, I love to eat. I love what it makes me think about, or even see. I love that food brings family and friends to your door, or can be your best friend on a lonely night. I love all the aspects that surround great food, and my blog will contain a cross section of the food related happenings in my life and the world around me. Enjoy...
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