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Author Archives: Todd Templeman
Yakitori
After cooking on chunked hardwood charcoal at my little brother’s in Bend I was hell bent on figuring out a charcoal solution for my extremely cramped back landing at my one bedroom apartment. I used some parts from my earthenware … Continue reading
Posted in ingredients, my food, seasonal
Tagged charcoal grilling, chunked hardwood charcoal, home depot, lodge cast iron, slow food, todd templeman, yakitori
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A Weekend In Pictures
This weekend I ventured to Bend to spend the weekend with my little brother and his wife. I love visiting the high desert, especially when the valley weather isn’t so good. For my bro and I it is simple, shoot … Continue reading
Posted in my food
Tagged BBQ, bend OR, churchkey beer, pork ribs, slow food, smoked ribs, todd templeman
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Small Plate-itis
I think all these small plates are ruining me. Seems like so many of the great spots to eat in Portland have a plethora of small plates as well as entrees, which allows someone like me to make a dinner … Continue reading
Posted in local, places to eat
Tagged clark lewis, duck confit, slow food, small plates, tapas, todd templeman
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Fresh Eggs
The other day I used the last of the recent batch of just laid eggs that my friend Gail hooked me up with. Fresh eggs from free range chickens taste dramatically better than your average store bought egg, and lend … Continue reading
Posted in ingredients, local, my food
Tagged farm fresh eggs, free range eggs, nemo hq, risotto, slow food, todd templeman
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Meatball Sandwich at Lardo
Yesterday I had lunch at Lardo with some friends in the sunshine. I ordered the meatball sandwich with pickles and cilantro, and it was sooooo good! It is a vietnamese style sandwich with the veggies, cilantro and cock sauce mayo … Continue reading
Posted in local, places to eat
Tagged food carts, lardo pdx, meatball sandwich, portland food carts, slow food, todd templeman, vietnamese sandwich
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Outdoor Burger
Yesterday was so sunny and warm I just had to cook out side no matter what. I live in a second story walk up, with only a small front and back patio which is taken up mostly by my garden … Continue reading
Posted in ingredients, my food, seasonal
Tagged burgers, DIY, msr dragonfly, portland french bakery, slow food, tillamook cheese, todd templeman, webber grills
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Just Laid Eggs
Not long ago I was working a location shoot that happened to be on my friend Gail Keller’s spread. Gail is the one that from time to time will gift me the precious eggs her hens lay. That day she … Continue reading
Posted in ingredients, local, my food
Tagged cast iron, farm fresh eggs, gail keller, just laid eggs, nemo design, nemo hq, slow food, todd templeman
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Thomas Leithner
This last weekend I decided the Gruner Veltliner is my go to white for summer 012′! I have had this regularly of the last 2 weeks and it has shown itself strong before, during, and after dinner, with all sorts … Continue reading
Posted in Uncategorized
Tagged car camping, gruner veltliner, slow food, summer white wine, summer wines, thomas leithner, todd templeman
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Lunch Lift Me Up
We had such a sunny and beautiful weekend in Portland, yet on saturday running errands and frustrations of force du jour had me down. I decided the only thing that could save me was a light spring lunch, so I … Continue reading
Posted in just food, my food
Tagged lunch board, plowmans board, spring food, thomas leithner, todd templeman, whole foods, whole foods laurelhurst
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Michael Crichton & Summer
As some know this is one of my favorite food, and product photographers that I would love to style for some day! His work always inspires me and makes me want to push, today I was in need of that … Continue reading
Posted in photography, seasonal
Tagged food photography, food styling, ice cream, michael crichton, summer, todd templeman
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