Evoe 5.11.2011

Today I decided to treat myself to lunch at one of my favorite spots, Evoe. It is Pastaworks‘ eatery, they have a open kitchen, limited seating, and it is a small haven of amazing bites just off the tightly packed Hawthorne sidewalk. I admit, despite their ever changing specials of top notch local seasonal, I went there for The Gallego sandwich. The Gallego holds a spicy slaw of fennel bulb and pickled peppers on top of these tender sardine fillets, which were caught off the coast of Galicia. This sandwich is a favorite of mine, and they have a great selection of white wine that would go great with this lunch, but I always order the Elderflower spritzer. Check it!

About Todd Templeman

I am a product and fashion stylist in Portland OR. But more than that, I love to eat. I love what it makes me think about, or even see. I love that food brings family and friends to your door, or can be your best friend on a lonely night. I love all the aspects that surround great food, and my blog will contain a cross section of the food related happenings in my life and the world around me. Enjoy...
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One Response to Evoe 5.11.2011

  1. Pingback: Evoe Breakfast 7.9.2011 | toddscuttooth

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