Compound Butter 7.3.2011

Summer may finally be here, so it is inevitable that the grill will come out and be dusted off. A rad way to blow some minds this grill season is to throw a pat of compound butter on top of that steak/burger/fish/veg you are about to serve. Compound butters are a great way to add some richness and complex flavor, or introduce some exotic ingredients to standard fair. This batch I made included anchovy paste, parsley, garlic, sauteed shallots, and house jerk rub. Your choices are only limited by your palette.

About Todd Templeman

I am a product and fashion stylist in Portland OR. But more than that, I love to eat. I love what it makes me think about, or even see. I love that food brings family and friends to your door, or can be your best friend on a lonely night. I love all the aspects that surround great food, and my blog will contain a cross section of the food related happenings in my life and the world around me. Enjoy...
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One Response to Compound Butter 7.3.2011

  1. Pingback: Staying Ahead Of Bon 9.18.2011 | toddscuttooth

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