Andina 7.16.2011

Yesterday I met a few friends at Andina, whom of which work there, for some seafood. I got my fill on small plates and it was perfect! The oysters were amazing, and yes I know they are not in season, but these were great and local! Also pictured is the grilled octopus and seared salmon belly with seared goat cheese and scallions. The salmon belly was an off menu item the chef sent out… it pays to eat with the staff!

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About Todd Templeman

I am a product and fashion stylist in Portland OR. But more than that, I love to eat. I love what it makes me think about, or even see. I love that food brings family and friends to your door, or can be your best friend on a lonely night. I love all the aspects that surround great food, and my blog will contain a cross section of the food related happenings in my life and the world around me. Enjoy...
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