Staying Ahead Of Bon 9.18.2011

I opened my newly delivered Bon Appetit this morning and was confronted with a familiar sight. A quick little article highlighting compound butter as a staple in the BA arsenal. I sigh and think back to my blog posting on compound butter I did two months ago, admittedly half annoyed, half happy to be ahead of the BA curve. This happens somewhat regularly, but I couldn’t help not posting this example. So if you needed two opinions, now ya got em’, cause compound butter is a staple in my arsenal, as well as the chefs at BA now.

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About Todd Templeman

I am a product and fashion stylist in Portland OR. But more than that, I love to eat. I love what it makes me think about, or even see. I love that food brings family and friends to your door, or can be your best friend on a lonely night. I love all the aspects that surround great food, and my blog will contain a cross section of the food related happenings in my life and the world around me. Enjoy...
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