Keller’s Mustard 10.13.2011

As the world of culinary icons go, it is hard not to love Thomas Keller’s work! Visiting my parents last weekend I noticed my mother’s copy of Ad Hoc was laying open and I happened to look up eggplant, as I was looking for inspiration for my last pound of eggplant hanging in my garden. Under eggplant was mustard, which I quickly thumbed right to. It is simple, and genius, and will go perfectly with the next pate I make. A small homemade condiment such as this is the kind of thing that take a meal from great to truly special!

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About Todd Templeman

I am a product and fashion stylist in Portland OR. But more than that, I love to eat. I love what it makes me think about, or even see. I love that food brings family and friends to your door, or can be your best friend on a lonely night. I love all the aspects that surround great food, and my blog will contain a cross section of the food related happenings in my life and the world around me. Enjoy...
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