Stock For Fall pt.2 10.27.2011

I am in the process of drying this years harvest of Ring Of Fire cayenne peppers. I have grown this variety for several years now, and they are a staple in my larder. I use them literally almost every day, sandwiches, soups, sauces, pickling, braises, brines, marinades, ect. They are very hot so two plants will get me a year supply, and on cold winter evenings the heat of the pepper is like the suns rays captured from the blistering hot summer days. Sounds hoaky, but if you truly love food these are the details that consume you.

About Todd Templeman

I am a product and fashion stylist in Portland OR. But more than that, I love to eat. I love what it makes me think about, or even see. I love that food brings family and friends to your door, or can be your best friend on a lonely night. I love all the aspects that surround great food, and my blog will contain a cross section of the food related happenings in my life and the world around me. Enjoy...
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