Fish Before Feast 11.22.2011

With the Porchetta and the heritage turkey I am cooking in the next two days, I decided to eat solely fish for all meals before Wednesday. I only missed once, which was today at lunch when I had a sandwich from Bunk, it was a good trade though. My dinner last night was really yummy so I decided to have it again and blog it… I did Pacific Cod poached in miso, ginger, and white wine, finished with sauce made from the poaching liquid and scallions and fresh grated ginger on top. It was bright and vibrant, but luscious enough for a winter night meal.

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About Todd Templeman

I am a product and fashion stylist in Portland OR. But more than that, I love to eat. I love what it makes me think about, or even see. I love that food brings family and friends to your door, or can be your best friend on a lonely night. I love all the aspects that surround great food, and my blog will contain a cross section of the food related happenings in my life and the world around me. Enjoy...
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