I grabbed a new book on my butcher’s keen recommendation. Cured by Lindy Wildsmith is a book on traditional techniques for salted, spiced & marinated, dried, smoked, potted, pickled, and raw meats and fish as well as vegetables. These ancient methods of food preservation are fascinating to me, and I will be exploring some new things from this book over the next few months. Stay tuned. Thanks for the recommendation from Christian at Pastaworks.