Grilled Cheese Friday

Today was grilled cheese Friday at my house! I have been feeling a little uninspired this month in the food department, so rather than fight it I fell back on an old favorite that might help scare away the grey day. My grilled cheeses can vary quite a bit depending on my mood and whats in the fridge, but today went like this. Grand Central Bakery sliced como bread, Tillamook Vintage White medium cheddar, Dijon mustard, pickled rhubarb, pickled squash, and a little Serrano Ham. Use a cast iron skillet and buttered bread to get it deeply brown, extra points if you go for something like duck fat instead of butter!

About Todd Templeman

I am a product and fashion stylist in Portland OR. But more than that, I love to eat. I love what it makes me think about, or even see. I love that food brings family and friends to your door, or can be your best friend on a lonely night. I love all the aspects that surround great food, and my blog will contain a cross section of the food related happenings in my life and the world around me. Enjoy...
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