Pate En Croute pt. 2

I have been rattling off some pate en croutes this week in between bookings. I have been inlaying special ingredients, and my latest version includes roasted pistachios folded into the chicken liver mousse! It looks gorgeous and stunning when you slice it open, and the pistachios add a smooth buttery flavor as well as that amazing chartreuse and emerald green! Yum!

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About Todd Templeman

I am a product and fashion stylist in Portland OR. But more than that, I love to eat. I love what it makes me think about, or even see. I love that food brings family and friends to your door, or can be your best friend on a lonely night. I love all the aspects that surround great food, and my blog will contain a cross section of the food related happenings in my life and the world around me. Enjoy...
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