Outdoor Burger

Yesterday was so sunny and warm I just had to cook out side no matter what. I live in a second story walk up, with only a small front and back patio which is taken up mostly by my garden and small smoker. I literally can’t find the room for even the smallest of Webber grills at the moment so I busted out my trusty MSR Dragonfly to get the job done. My garden is already contributing to meals, parsley, pink sage, and yellow oregano went into my ground beef, as well as one of Gail’s farm eggs! To finish, a pub bun from Portland French Bakery, Tillamook aged cheddar, caramelized onions, and some of my pickled red scallions. Perfect eats for PDX’s first hot day!


About Todd Templeman

I am a product and fashion stylist in Portland OR. But more than that, I love to eat. I love what it makes me think about, or even see. I love that food brings family and friends to your door, or can be your best friend on a lonely night. I love all the aspects that surround great food, and my blog will contain a cross section of the food related happenings in my life and the world around me. Enjoy...
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