Category Archives: ingredients

Yakitori

After cooking on chunked hardwood charcoal at my little brother’s in Bend I was hell bent on figuring out a charcoal solution for my extremely cramped back landing at my one bedroom apartment. I used some parts from my earthenware … Continue reading

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Fresh Eggs

The other day I used the last of the recent batch of just laid eggs that my friend Gail hooked me up with. Fresh eggs from free range chickens taste dramatically better than your average store bought egg, and lend … Continue reading

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Outdoor Burger

Yesterday was so sunny and warm I just had to cook out side no matter what. I live in a second story walk up, with only a small front and back patio which is taken up mostly by my garden … Continue reading

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Just Laid Eggs

Not long ago I was working a location shoot that happened to be on my friend Gail Keller’s spread. Gail is the one that from time to time will gift me the precious eggs her hens lay. That day she … Continue reading

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Fugu License

Most of us especially sashimi heads, have heard of the famous blow fish that is served in Japan that is deadly to eat if not cleaned by an expert. The poisonous liver of the Fugu is huge and very delicate, … Continue reading

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