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Monthly Archives: October 2011
Stock For Fall pt.2 10.27.2011
I am in the process of drying this years harvest of Ring Of Fire cayenne peppers. I have grown this variety for several years now, and they are a staple in my larder. I use them literally almost every day, … Continue reading
Posted in just food, my food, seasonal
Tagged cayenne pepper, fall, larder, slow food, todd templeman
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Stocked For Fall 10.23.2011
This is the first in a series of larder posts I will be making over the next couple weeks. This time of year I feel that urge to stock up, preserve the flavors of the growing season for the winter … Continue reading
Posted in my food
Tagged alton brown, food network, infused pickles, larder, pickles, slow food, todd templeman
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Fresh Magazine 10.17.2011
I just became aware of a publication that is brand new to me. It is called Fresh Magazine and the concept for it was born by Northwest farm Darigold and Armstrong StudiosĀ as an elevated way to market the dairy. The … Continue reading
Posted in local, photography
Tagged armstrong studios, darigold, diary cows, fresh magazine, slow food, todd templeman
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Henry Hargreaves 10.17.2011
I saw this photo by Henry Hargreaves and immediately put it up! I love when food is brought into a surreal plane. There is something about the way food is cemented in our minds as how it should look, smell, … Continue reading
Posted in photography
Tagged food photography, food styling, henry hargreaves, pancackes, slow food, todd templeman
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Eggs To Bake 10.13.2011
I rarely bake, but when my friend Gail hooks me up with some of her farm fresh eggs I usually make a batch of cookies. This time around I did dark chocolate chip with sea salt. If you have a … Continue reading
Posted in my food
Tagged chocolate chip cookies, cookies, farm fresh eggs, nemo design, sea salt, slow food, todd templeman
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RIP Lilly Templeman 10.6.2011
Yesterday I had to do what every dog owner dreads, I had to bury our family dog. Diamond Lil or Lilly as she went by has been the hub of our family for almost 8 years. The most loyalty and … Continue reading